BJ's Quick and Easy Peach Cobbler
2015-02-03 11:12:52
Serves 8
This is a very quick peach cobbler recipe which was given to me by my friend BJ Magley.
Prep Time
5 min
Cook Time
45 min
Total Time
50 min
Nutrition Facts
Serving Size
148g
Servings
8
Amount Per Serving
Calories 553
Calories from Fat 292
% Daily Value *
Total Fat 33g
51%
Saturated Fat 15g
74%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 46mg
15%
Sodium 250mg
10%
Total Carbohydrates 64g
21%
Dietary Fiber 1g
6%
Sugars 41g
Protein 3g
Vitamin A
13%
Vitamin C
5%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 -29 oz cans sliced peaches in heavy syrup
- 1½ Cup sugar
- ¾ Cups butter plus 2 Tablespoons
- ¼ Cup lemon juice
- 1 teaspoon cinnamon
- 2 boxes Pillsbury unroll and fill pie crust
Instructions
- Preheat oven to 350 degrees F.
- Pour peaches into shallow 10x13 inch glass pan, and pour lemon juice over peaches. Add sugar and mix well.
- Sprinkle cinnamon over top of mixture.
- Slice ¾ cups of butter into approximately 10 slices and place in dots over top of mixture.
- Unfold pie crust and place over top of peach mixture. Using a fork, poke holes across top of crust.
- Melt remaining butter and pour over top of crust.
- Bake until golden brown, approximately 45 minutes.
Notes
- This recipe is included in Travellin' Shoes, the first RJ Franklin series. I don't think I noted in the book that this recipe makes 2 pans. My friend BJ is accustomed to feeding a small army.
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