Sweet Potato Pie
2014-06-04 08:45:06
Serves 16
A delicious sweet potato pie recipe
Prep Time
30 min
Cook Time
40 min
Total Time
1 hr 10 min
Nutrition Facts
Serving Size
79g
Servings
16
Amount Per Serving
Calories 241
Calories from Fat 102
% Daily Value *
Total Fat 11g
18%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 43mg
14%
Sodium 97mg
4%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
3%
Sugars 24g
Protein 3g
Vitamin A
52%
Vitamin C
1%
Calcium
5%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- (2) 9 inch pie shells
- 2 Cups cooked sweet potatoes
- 8 Tablespoons butter
- 1 ¾ Cups sugar
- 1 Teaspoon ground nutmeg
- 1 ½ Teaspoon vanilla extract
- 2 eggs
- 1 Cup (8 oz) evaporated milk
Instructions
- Preheat oven to 350 degrees F. Place sweet potatoes in a 5 quart sauce pan and cover potatoes with water. Boil over medium heat until the sweet potatoes are soft when poked with a fork (approximately 30 minutes).
- Drain potatoes and remove skin and beat until smooth with an electric mixer.
- Cream butter and sugar together and add to sweet potato mixture and beat well. Add nutmeg, vanilla, eggs and evaporated milk.
- Mix until ingredients are thoroughly mixed and pour into unbaked pie shells and bake until the pies are set in the center (approximately 35 – 40 minutes).
VM Burns https://vmburns.com/